Bajot, A Supper Club
Bajot means the low wooden table Rajasthani meals are traditionally served on, and that is the promise here: a proper homemade thali on hammered silverware, candles down the middle of a floral tablecloth, and Harshita explaining the history of every dish as it lands. Guests write their reviews by hand in a notebook at the end of the night, which tells you most of what you need to know about how these evenings feel.
A family dining room, not a venue. Handwritten name cards at every seat, candlelight on hammered metal thalis, wine on the table, and the kind of welcome guests describe as being adopted for the evening.
See the vibe on Instagram ↗“What made the evening truly special was the warmth you created around the table, the slow conversations, the shared stories, and the feeling of being genuinely welcomed.”
“The food is so authentic and nothing like I have ever eaten before. I love how you explained so much about the history of the dishes.”
Limited seats.
Around £70 to £80 a seat. Book with the club directly.
Details from Bajot, A Supper Club’s own public announcements, last checked Sat 22 Aug. Dates and prices can change; the club’s Instagram is always the source of truth. Photos from @bajot_a_supper_club on Instagram.