Didi Supper
A long table under the trees in a Blackheath garden, strung with lights, strangers seated shoulder to shoulder. Didi cooks Punjabi food the way it should taste and then pushes it somewhere new: turmeric-spiced eddoes with plum sauce, corn fritters with black garlic, okra with whipped butter on sourdough. Six courses, a sequence of seasonal non-alcoholic drinks instead of a wine list, and one date a month, which is exactly why seats go.
Garden suppers at one long white-clothed communal table under festoon lights. The room skews twenties and thirties and properly mixed, about half seem to arrive in pairs and leave as a table, and the drinks pairing is alcohol-free by design.
See the vibe on Instagram ↗“Thanks for having us, what a sumptuous evening!”
Sold out. The menu: chukander and makhana, arbi chaat, makki pakora, bhindi, tawa murgh or paneer, dhaba kali dal and prontha, falooda.
Around £60 to £70 a seat. Book with the club directly.
Details from Didi Supper’s own public announcements, last checked Sat 22 Aug. Dates and prices can change; the club’s Instagram is always the source of truth. Photos from @didisupper on Instagram.